The Australian Amateur Brewing Champs were held in Melb last weekend, and one of my two qualifiers from the NSW comp took 3rd in the Belgian/French category. I'm pretty stoked.
I qualified with a Belgian Dubbel, but the keg was empty when entries for the AABC were required, so as allowed under the rules I could enter another beer in the same category.
12. BELGIAN & FRENCH SPECIALTY CATEGORY - AABC 2006
(Sponsor: Grain & Grape)
1st Samuel Stacey SA 127.5 Tripel Wy 3787 1082 1006
2nd Robin Brown NSW 124.5 Belgian Wit Wy 3942 1046 1010
3rd Darren Robinson NSW Hills Brewers Guild 111 Belgian Wit WLP400 1048 1005
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment